Tag Archives: turks and caicos dining

Grace Bay Club TCI multiple dining experiences!

Discover the newest culinary offerings at Grace Bay Club.  Experience Infiniti, formerly known as Anacaona – the only gourmet oceanfront restaurant on Providenciales, featuring fresh ingredients and modern presentations while The Raw Bar features the freshest seafood Turks & Caicos has to offer.  The ambiance of this restaurant reflects the sophisticated chic atmosphere of the islands […]

The Beach House TCI dining experience

The BEACH HOUSE Tel: 649-946-5800 www.beachhousetci.com Continental breakfast buffet at Kitchen 218 $15++ pp | open daily The Beach Deck is open for brunch on Saturday and Sunday. Come soak up the sun on their fabulous stretch of Grace Bay Beach and chill out on the pampering pods after lunch. This is how weekends should be spent! Join […]

Amanyara Beach Club dining experience

AMANYARA Tel: 649-941-8133 Dinner only, Monday – Saturday. Reservations Required. The Beach Club at Amanyara is open to the public for a “Culinary Beach House Experience.” Set on the western point of Providenciales, the Beach Club is the ideal place to enjoy the dawn to dusk ritual and sweeping ocean views. The focus on modern […]

Las Brisas Restaurant and Bar, TCI

LAS BRISAS RESTAURANT & BAR NEPTUNE VILLAS  Tel: 649-946-5306 Dine on their spacious deck, in their picturesque gazebo or in the open air dining room as you take in the inimitable hues of the iridescent waters of Chalk Sound. Their menu features Tapas and Mediterranean cuisine with a Caribbean splash. Poolside Bar, Terrace, Gazebo and Inside Dining. Extensive Menu and Wine […]

Yummylicious Spiny lobsters in Turks & Caicos

Photo courtesy of Grace Bay Club Lobster Season is alive and well in the Turks & Caicos Islands!! Caribbean spiny lobsters inhabit the tropical and subtropical waters of the Atlantic Ocean, Caribbean Sea, and Gulf of Mexico. Spiny lobsters get their name from the pointy spines that cover their bodies to help protect them from predators. […]

Passing Along Good Taste, by Kathy Borsuk

Beautifully written article by Kathy Borsuk, photos by Davidson Louis, courtesy of Times of the Island, TCI. FOOD FOR THOUGHT – The joys of native restaurants in TCI! Spring 2014 Many native restaurants are a family affair. By Kathy Borsuk ~ Photos By Davidson Louis Whether it’s conch salad, pea soup ’n’ dough, stewed fish or […]